Smooth, sweet and creamy, this Criollo and Trinitario cacao paste is sustainably sourced from the southern sub-region of the Lake of Maracaibo in Venezuela. This Cacao grade has a high butter content which adds to its rich and decadent texture and a distinct nutty flavor. Cacao cultivation in Venezuela is a centuries-ild tradition. Coupled with the unique terroir that produces exceptional cacao beans, and time-tested fermentation, drying and roasting methods, Venezuela’s cacao is known for its high quality and unique flavor, and is highly sought after by chocolate makers around the world.

Ethically sourced in partnership with small farms and co-ops (Venezuela)