Why Cacao?

Ceremonial-grade cacao is a superfood. It is has not been stripped of its fat content (such as cacao powder) and is rich in potent minerals (such as iron, magnesium, phosphorous, potassium, zinc, copper, sulfur, manganese, selenium, etc) and polyphenol antioxidants (flavonols.) Replacing your afternoon coffee with 1/2 cup of the warm raw cacao (170F) will increase blood flow to the brain, will make your energy last longer, will stimulate the release of serotonin, dopamine and endorphins. It contains very little caffeine and instead is high in theobromine that is very gentle on the nervous system, doesn’t cause the "jitters” or caffeine crash, helps boost your mood, aleviate anxiety and reduce stress, lower blood pressure, aid digestion. Theobroma translates as "Food of the Gods." Cacao was treasured by the Mayans and the Aztecs and revered for its medicinal properties.

Harvard study led by Norman K. Hollenberg, MD, PhD, of Harvard Medical School and Brigham and Women’s Hospital found that Panama's Kuna Indians exceptional cardiovascular health is influenced by their high consumption of cacao . When it’s time for breakfast, it’s not coffee the Kuna are sipping. It’s hot cacao, the first of at least five cups they’ll drink today. Source: https://flavanaturals.com/hot-cocoa-heart-healthy-kuna-harvard-case-study/

DISCLAIMER: The statements made regarding these products have not been evaluated by the Food and Drug Administration. The efficacy of these products has not been confirmed by FDA-approved research. These products are not intended to diagnose, treat, cure or prevent any disease. All information presented here is not meant as a substitute for or alternative to information from healthcare practitioners. Please consult your healthcare professional about potential interactions or other possible complications before using any product.